Spring begins beneath the surface. As the days lengthen and the garden slowly awakens, we gather to work with seeds, soil and seasonal rhythms. Across three hands-on sessions, we will explore the art of raising plants from seed — preparing, sowing, nurturing and planting out young seedlings for the coming season. These gatherings are open to Seed Coop participants, local growers and anyone wanting to reconnect with the foundations of growing food. Each session follows the needs of the garden at that moment, responding to weather, soil and the changing season. This Season: The first signs of spring are arriving. While the landscape is still held by winter, increasing light invites the earliest sowings of hardy crops that can grow through the cool months ahead. During the Session: – Preparing seed raising mixes – Exploring seeds suited to early spring sowing – Sowing hardy greens, brassicas, herbs and cool-season crops – Learning simple techniques for successful germination – Creating the foundations for a healthy growing season Shared Learning: – Understanding what seeds need to awaken and grow – Observing seasonal signs and garden conditions – Choosing crops suited to our local climate – Sharing experiences, questions and growing knowledge – Building confidence in raising food from seed What to bring: – Warm layers and sturdy footwear suitable for outdoor work – A notebook for recording observations or questions – A small container or tray if you would like to take seedlings home – Your curiosity, experiences and willingness to share in the seasonal learning