As spring gathers momentum, we turn our attention to the foundations of raising healthy, resilient seedlings. Together we explore how soil temperature, light, moisture and timing influence germination, learn which crops are best suited to early spring sowing, and discover practical techniques that support strong growth from the very beginning. Open to Seed Coop participants, local growers and anyone wanting to deepen their relationship with growing food in our unique Glenorchy climate. Together we continue the journey from seed to garden, sharing practical skills, observations and experiences that strengthen our connection with seasonal food growing. This Season: Spring is arriving more fully. The soil is beginning to warm, daylight is increasing, and the garden is opening into greater diversity. This is a time for expanding beyond the earliest hardy crops, introducing root crops and continuing succession sowings that will carry the garden towards summer abundance. During the Session: – Preparing garden beds for new plantings – Sowing root crops and continuing spring greens – Planting and caring for young seedlings – Exploring timing, spacing and succession planting – Observing how the garden responds to changing spring conditions Shared Learning: – Understanding the relationship between soil, seed and season – Recognising when conditions are ready for different crops – Exploring root crops alongside leafy spring growth – Sharing experiences and knowledge from different growing journeys – Building confidence in creating a resilient home food garden What to bring: – Warm layers and sturdy footwear suitable for outdoor work – A notebook for recording observations or questions – A small container or tray if you would like to take seedlings home – Your curiosity, experiences and willingness to share in the seasonal learning